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1. Căţeii de usturoi se curăţă şi se zdrobesc bine. Se adaugă peste ei un praf de sare, piper şi se freacă bine. Se toarnă uleiul, puţin câte puţin, amestecând continuu, apoi vinul.
2. Se adaugă rozmarinul, se acoperă vasul bine şi se dă la rece, timp de 2 ore. Simplu şi uşor de preparat, poate fi folosit la orice tip de salată.
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