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Învaţă să prepari nişte cotlete picante delicioase.
Mod de preparare:
1. Într-un vas, se amesteca uleiul, sucul de ananas, boiaua si usturoiul feliat. Se pun cotletele în aceasta marinata si se lasa 5 minute la frigider.
2. Între timp, se pregateste gratarul care trebuie sa fie foarte bine încins.
3. Se frig cotletele câte 5 minute pe fiecare parte si, imediat cum se iau de pe gratar, se presara cu sare si piper negru.
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