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Se fac mici taieturi in carne cu varful unui cutit si in taietura se pun felii de usturoi taiate in 2 sau 4 si felie de slanina afumata.
Dupa ce am impanat astfel bucatile de carne le saram si piperam din abundenta si le asezam in tava in care am pus ulei.
Punem deasupra rozmarin, mai punem vreo 2-3 catei usturoi taiati in 2 cateva felii de slanina taiata si ea felii mai subtirele si turnam peste 500 ml vin si apoi apa cat sa acopere carnea si astfel dam totul la cuptor unde il lasam sa se faca cca 40 min.
Dupa care intorcem bucatile de carne si il lasam mai departe in cuptor pana scade zeama si bucatile de carne sunt rumenite.
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