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Reţetă oferită de pranzuldincaserola.ro
Sosul de usturoi il faci din niste usturoi, un ou, ulei de floarea soarelui si putina lamaie ce apoi le amesteci cu un mixer vertical pana cand ajunge la consistenta unei maioneze. Calamarul taiat inele il tavalesti prin faina si il lasi putin sa se odihneasca. Intr-un castron mai mare pui faina, spargi un ou, pui niste sare si piper proaspat macinat iar aluatul rezultat il desfaci cu bere. Dupa ce obti un aluat mai gros tavalesti calamarul odihnit prin el. Apoi inele ajung in tigaia cu mult ulei unde le lasi sa se capete o culoare aurie
Mod de servire: Semi-Rece
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