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1. Se stoarce sucul din cele 4 grepfruturi şi se toarnă în pahare. Apoi se storc două portocale, iar sucul se toarnă peste cel de grepfrut. Cea de-a treia portocală se taie feliuţe subţiri.
2. Se ornează cu cireşe şi feliuţe de portocală şi se serveşte rece.
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