De Ileana Voicu , Duminică, 08 august 2010, 18:10
Se amestecă bine romul cu lichiorul, zeama de lămâie şi gheaţa pisată. Se toarnă amestecul într-o cupă mai mare, se adaugă şampania şi se ornează cu o căpşună proaspătă sau cu o felie de lămâie.
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