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1. Se amestecă siropul de căpşune cu cel de cireşe, apoi se toarnă peste bucăţele de gheaţă pisată mărunt.
2. Se lasă să se amestece timp de 3 minute apoi se umezeşte marginea paharului şi se presară zahăr. Apoi se dă la frigider timp de alte 3 minute.
3. La final se ornează cu căpşune şi frunze de mentă.
4. Se serveşte rece cu pişcoturi glazurate alături.
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