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1. Kiwi se curăţă şi se taie bucăţele. Lămâile se storc, iar sucul obţinut se toarnă peste bucăţelele de kiwi şi se amestecă uşor. Separat, piersicile se taie în bucăţele mici.
2. Alternativ, se pun în pahare un strat de piersici, unul de kiwi, iar deasupra miezul de nucă.
3. Se ornează cu frunze de mentă.
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