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Hai să gătim chinezeşte! Pentru o masă de patru persoane, dacă ai nevoie de ceva rapid şi inedit, îţi recomand tăiţeii cu carne tocată. Uite cum să procedezi:
1. Se fierb taiţeii.
2. Se încinge uleiul vegetal, se adauga ardeiul si carnea tocata si se prajesc pâna capata o culoare maronie.
3. Se adauga sos de peste, sucul de lamâie si sosul de soia si se mai ţin pe foc un minut.
4. Dupa ce se ia de pe foc, se adauga si frunzele de coriandru, se pune peste taiţei si se serveste cu o lingura de sos de soia.
- 2 voturi
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