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Se prepara cremele si frisca si se da la rece.
Se pun la scurs fructele din conserva si borcan intr-o sita, cu siropul de la ele insiropam blatul.
Se curata kiwi de coaja se taie in doua apoi se taie feli dea lungul fructului pt ornat. Se intinde pe un platou prima foaie de blat se insiropeaza se unge cu crema vanilie, apoi se pune a doua foaie de blat se insiropeaza se pune crema de cacao, apoi se pune si ultima foaie se insiropeaza, se imbraca uniform tortul cu frisca.
Apoi pe lateral se pun feliile de kiwi de jur imprejur si deasupra se orneaza cu ananas, piersica si kiwi.
Se da la rece pentru 12 ore apoi se poate servi.
Pofta buna!
Reteta trimisa de: Circovescu Cornelia
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