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Se separa ouale si se bat spuma albusurile impreuna cu zaharul,apoi se adauga galbenusurile,faina,
La crema Puneti laptele cu zaharul si cacaoa impreuna cu faina intr-un vas de care nu se lipeste si cat este compozitia inca rece bateti cu un tel pt a nu se face gramajoare.Cand este ca o budinca groasa se da de pe foc si se lasa la racit.Cand inca mai este putin calda pe final se pune si pachetul de margarina si se amesteca.
Blatul racit se taie si se siropeaza cu apa,zahar si putina aroma de vanilie sau lamaie
Trimisa de: Dinu Maria Otilia
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