De Ileana Voicu , Sâmbătă, 18 septembrie 2010, 07:35
Gheaţa se pune în pahar şi se toarnă pe rând băuturile. Mai întâi 50 ml Bourbon, apoi lichiorul de cireşe şi Campari, iar la sfârşit sucul de portocale. Se ornează cu o cireaşă confiată şi o felie de portocală.
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