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1. Pastele se fierb conform instrucţiunilor de pe ambalaj.
2. Între timp se taie roşiile, usturoiul, busuiocul şi o parte din măsline în bucăţi potrivite. Se pun într-un castron şi se amestecă cu uleiul de măsline, sarea şi piperul.
3. După ce pastele s-au fiert, se scurge apa şi se amestecă cu salata.
4. Înainte de a o servi, se ornează cu frunze de usturoi şi busuioc.
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