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din margarina,faina,zahar,ou si praf de copt se framanta un aluat,pe care il asezamintr-o forma de tort unsa cu ulei de diametrul 26 cm.aplatizam putin .peste blat se pune jumatatile de caise din conserva.cuptorul se incinge la 175 grade celsius.
Ptr crema amestecam toate ingredientele mentionate in afara de cacao.din crema obtinuta un sfert din cantitate se amesteca cu cacao.Se pune prima data 2 polonice din crema alba pe mijlocul blatului.peste se pune 1-2 linguri dn crema maro.continuam asa pana terminam amandoua creme se coace la cuptor la 175-180 grade timp de 1 ora se lasa 2 ore la racit .inainte de servire se oudreaza cu zahar pudra.
foarte important cremele nu se intind cumva,ci acestea se vor prelinge singura spre margine dand forma unui tort zebra
Trimisa de: Meszaros Anca Maria
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