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1. Boabele de piper se ţin de seara, până a doua zi, în vin. Înainte de prepararea sosului, se zdrobesc uşor.
2. Într-un bol, peste iaurt, se adaugă boabele de piper, sare după gust şi se amestecă bine.
3. Se serveşte la salate care conţin cărnuri sau ouă.
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