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Se intinde coca intr-o fasie foarte subtire. Se unge cu un strat subtire de kechup apoi se presara deasupra ingredientele in ordinea urmatoare : salam (taiat cubulete), carnat (taiat rondele), ciuperci (feliute), braza si cascaval (date pe razatoarea mica) si putin ou batut bine.
Se presara si putina sare si piper, dupa gust.
In continuare se ruleaza aceasta fasie de coca si apoi se taie in bucati mai mici.
Se coc la cuptor aprox. 30 min. la foc mic.
Sunt delicioase.
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