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Blat: Se bat albusurile spuma tare, se adauga zaharul in ploaie, apoi faina amestecata cu amoniacul nestins, iar la final, nuca de cocos si macul. Se toarna intr-o tava tapetata cu hartie de copt si se coace 34-40 minute la 200grade.
Crema:Se amesteca toate ingredientele si se pun pe foc pana capata consistenta unei smantani. Se adauga pente blatul racit. Deasupra se orneaza cu frisca si bucati de kiwi.
Reteta trimisa de Craciun R.
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