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Se pune cus-cus-ul intr-un castron si se opareste cu apa sarata si piperata. Se acopera si se lasa se se umfle.
Ceapa este calita in ulei impreuna cu morcovul si ardeiul. Dupa care se pun legumele impreuna cu cus-cus-ul si se condimenteaza.
Se adauga cotletele si se impaneaza cu usturoi dupa care se pun la cuptor.
Cotletele de miel la cuptor se servesc impreuna cu un pahar de vin! Pofta buna
Reteta trimisa de Galea Silvia
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