:contrast(8):quality(75)/https://retete.unica.ro/wp-content/mu-plugins/rro-admin/assets/img/no-picture.jpg)
Amestecam galbenusurile cu uleiul, iaurtul, cascavalul ras pe razatoarea mare,ceapa, faina si praful de copt. Punem sare, piper.
Ceapa trebuie calita separat.
Apoi amestecam compozitia rezultata cu albusurile batute spuma.
Turnam compozitia intr-o tava unsa cu ulei si tapetata cu faina si o dam la cuptorul incins timp de 35-40 minute.Pofta buna !
Retata trimisa de Padureanu tatiana
:quality(75)/https://retete.unica.ro/wp-content/uploads/2024/10/reteta-de-cartofi-dulci-la-tigaie.png)
:quality(75)/https://retete.unica.ro/wp-content/uploads/2024/10/salata-de-telina-cu-maioneza.png)
:quality(75)/https://retete.unica.ro/wp-content/uploads/2024/10/marmelada-de-dovleac.png)
:quality(75)/https://retete.unica.ro/wp-content/uploads/2024/10/quiche-cu-dovleac-si-gorgonzola.png)
:quality(75)/https://retete.unica.ro/wp-content/uploads/2024/10/dulceata-de-ardei-iute.png)
:quality(75)/https://retete.unica.ro/wp-content/uploads/2024/10/cartofi-dulci-la-cuptor-in-coaja.png)
:quality(75)/https://retete.unica.ro/wp-content/uploads/2024/10/piure-de-dovleac.png)
:quality(75)/https://retete.unica.ro/wp-content/uploads/2024/10/supa-crema-de-dovleac-cu-parmezan.png)
:quality(75)/https://retete.unica.ro/wp-content/uploads/2024/10/supa-crema-de-dovleac-si-cartofi.png)
:quality(75)/https://retete.unica.ro/wp-content/uploads/2024/10/supa-crema-de-dovleac-si-rosii.png)