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1. Se zdrobesc cuburile de gheaţă în shaker sau blender. Peste ele se toarnă lichiorul Amaretto, mierea şi zeama de lămâie. Se amestecă toate cu shakerul.
2. Se pune în fiecare pahar câte o linguriţă de caramel lichid şi câte o cireaşă glasată. Peste ele se toarnă amestecul preparat anterior.
3. Se garniseşte cu felii de lămâie şi cu frunze de mentă.
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