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O reţetă de aperitiv cu pate. Foarte simplă şi arată minunat!
1. Într-o cratiţa se pun ceapa taiata pestisori, zaharul, oţetul, uleiul de masline si apa. Se lasa sa ajunga la punctul de fierbere si apoi se diminueaza focul si se mai fierbe pentru o ora.
2. Când lichidul scade, se amesteca deseori cu lingura de lemn.
3. Pâinea se prajeste si se unge cu pate fin de pui.
4. Se pune sosul de ceapa scazuta, se presara piperul usor zdrobit si cimbrul.
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