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1. Ginul şi vermutul se amestecă bine cu gheaţa. Se toarnă amestecul prin sită într-o cupă specială. Se poate adăuga puţin sifon, după gust. Pentru decor, se aşază o felie subţire de lămâie verde pe marginea paharului şi o frunzuliţă de mentă deasupra cuburilor de gheaţă.
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