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Încearca o reţetă simplă şi gustoasă. Conopida gratinata se face foarte repede!
1. În apa sarata se pun la fiert bucheţelele de conopida. Se fierb 10 minute si se scurg bine.
2. În jumatate din cantitatea de unt se pune ceapa la prajit si, dupa ce s-a înmuiat, se adauga faina, se stinge cu supa de vita si se lasa la fiert 10 minute.
3. Vasul de copt se unge cu unt si se presara cu pesmet. Se asaza alternativ straturi de conopida, cascaval, sunca de casa, iar deasupra se toarna smântâna.
4. Se da vasul la cuptor pâna ce exteriorul devine rumen-auriu.
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