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Ai oaspeţi nepoftiţi şi trebuie să prepari un desert ultrarapid? Învaţă să prepari budincă de ricotta într-un minut.
Mod de preparare:
Amestecă brânza ricotta cu lichiorul şi mierea. Umple câteva castroane de îngheţată şi dă la congelator 20 de minute.
Serveşte cu pudră de cacao şi lichior sau miere deasupra. Adaugă fructe proaspete: afine, mure, coacăze, sau stafide, etc.
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