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1. Amestecă primele 4 ingrediente într-un bol mare şi împartele în mai multe castroane termorezistente.
2. În alt bol, amestecă ingredientele pentru topping şi presară amestecul rezultat peste compoziţia din castroanele termorezistente.
3. Pune costroanele la cuptor timp de 30 de minute la foc mediu. Toppingul ar trebui să fie crocant şi puţin rumen.
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