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1. Se pun într-un shaker cafeaua, zahărul şi laptele, apoi se agită foarte bine până obţii o spumă.
2. Compoziţia obţinută se toarnă în pahare înalte, după care se adaugă îngheţata şi coniacul.
3. Deasupra compoziţiei se pune un strat de frişcă de două degete.
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