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Se freaca untul cu zaharul si mierea ,se adauga oul.
Dupa aceea se amesteca bine cu faina si praful de copt si scortisoara. Se lasa coca 10 minute la frigider. Se intinde coca de cca 3-5 mm. Se taie in diferite forme si se pune in tava tapetata si cu hartie de copt. Fursecurile cresc la cuptor, trebuie sa lasam loc intre ele.
Le scoatem, le lasam la racit. Apoi se coloreaza si se glazureaza: se amesteca zaharul cu cate putina zeama de lamaie pana se formeaza o glazura care poate fi picurata din punga sau pos.
Trimisa de: Miclescu Mirela
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