Se iau zmeura (peste care se presară puţin zahăr, în funcţie de gust) şi cuburile de gheaţă. Se pun într-un mixer şi se amestecă bine. Înainte de servire,se adaugă 0,5 l apă minerală.
Băutura se distribuie în 4 pahare şi se adaugă fructe de zmeură. La final se garniseşte cu frunze de mentă.
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