Mod De Preparare
- Fierbi ouale bine (cam 10 minute). Le cureti, le tai in doua, scoti galbenusul si il pui intr-un bol separat.
- Amesteci apoi toate galbenusurile cu pateul, apoi umpli jumatatile cu aceasta pasta.
- Separat faci o maioneza in care pui la inceput o lingurita de mustar pentru a nu se taia si la final o amesteci cu smantana. Torni amestecul intr-un vas intins si incepi ca aranjezi ouale cu umplutura in jos.
Reteta trimisa de: Iulia Festeu
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