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1. Într-o tigaie cu o lingură de unt se călesc 500 g de spanac opărit şi scurs, tocat mărunt. Se adaugă 4 linguri de smântână şi se amestecă la foc mic până scade.
2. Separat, se pasează 600 g de cartofi fierţi cu 200 ml lapte fierbinte, o lingură de unt, 4 linguri de brânză proaspătă şi sare.
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