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Desert delicios inventat de francezi, madlenele se pregatesc repede si dispar si mai repede din farfurii.
1. Se amesteca faina cu zaharul si oul. Se topeste untul pâna devine maroniu, se lasa sa se raceasca un pic si se toarna peste faina. Se amesteca.
2. Apoi, se pun alcoolul si fructele spalate si uscate. Se amesteca din nou.
3. Se toarna aluatul în forme si se coace timp de 8 minute.
4. Se lasa în forme sa se racorească.
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