50 ml lichior de portocale (de preferat Cointreau)
50 ml gin
50 ml apă tonică
felii lămâie pentru decor
gheaţă
Mod De Preparare
Într-un pahar înalt, tip sondă, se toarnă pe rând siropul de rodii, lichiorul, ginul şi apa tonică. Apoi se adaugă 4-5 cuburi de gheaţă şi 2-3 felii de lămâie. Se amestecă cu paiul, înainte de a-l savura.
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