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Se pun pulpele dezosate in tava , se adauga usturoi , foi de dafin , sare si piper, dupa care se taie ciupercile in felii lungi si se aseaza peste pulpe in forma de floare (SAU DUPA PREFERINTA )
dupa care se adauga mararul tocat si circa 600 mlde apa… se pune lacuptor in jur de 60 minute
Trimisa de: Ghoerghe Elena
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