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Încearcă o reţetă exotică de pui. Combinaţia de pui cu portocale este delicioasă!
1. Se prepara marinata pentru care se amesteca sucul de portocala cu mierea, usturoiul pisat, uleiul, sare si piper.
2. Cu acest sos se ung pulpele de pui, apoi se dau la frigider pentru 15 minute.
3. Între timp, se încinge gratarul si se taie rondele cele doua portocale.
4. Se asaza pe gratar atât carnea cât si feliile de portocala si se ung cu marinata. Se frig 15 minute.
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