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1. Se spală pieptul de pui, se taie fâşii, se unge cu unt, se condimentează cu sare, piper, cimbru şi pătrunjel, apoi se pun la rumenit.
2. Mazărea fiartă se amestecă cu salata şi ceapa verde mărunţite. Se condimentează cu ulei, zeamă de lămâie, cimbru, busuioc şi miere. Puiul se serveşte cu salată, brânză feta şi rondele de ardei iute.
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