De Ileana Voicu , Duminică, 01 august 2010, 14:24
1. Se amestecă într-un blender zahărul cu vinul, cu romul şi zeama de lămâie.
2. Se toarnă în pahare şi se adaugă batoanele de scorţişoară.
3. Se ornează cu o felie de portocală.
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