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Amesteci ingredientele pt blat si coci la foc mic,in tava unsa cu unt si tapetata cu faina.Pentru crema,bati foarte bine untul cu mixerul,apoi adaugi celelalte ingrediente pe care le-ai fiert ca pe o glazura groasa in bain-marie.Cand blatul s-a racit, il ornezi cu crema de cacao. Pofta buna!
Reteta trimisa de Plesoianu Florentina Liliana
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