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Se încălzeşte uleiul timp de un minut, apoi se adaugă ceapa şi ardeiul iute.
Acestea se călesc 2 minute.
Se adaugă cartofii, fasolea, sarea, piperul şi sucul de lămâie. Se lasă la foc mic în jur de 3 minute.
Se decorează cu pătrunjel.
Se serveşte rece sau la temperatura camerei.
- 3 voturi
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