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Sparanghelul se curata bine si se fierbe in apa cu sare cam 15 minute.
Peste felia de prosciuto se pun cate o felie de mozzarella, sparanghelul, se condimenteaza cu sare si piper dupa gust si se ruleaza. Se procedeaza la fel cu toate feliile si se aseaza inttr-un vas yena.
Se presara cu parmezan ras pe deasupra si se introduce in cuptorul incalzit la foc mediu pentru 5-10 minute (pana se topeste mozzarella). Se serveste cald.
Reteta trimisa de: Sanda Maxim
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