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Într-un vas, separat, se pisează mai întâi cojile de lămâie cu zahărul. Se adaugă afinata şi sifonul, se amestecă bine cu o lingură. Apoi, se strecoară într-un pahar sondă, în care s-au pus cuburi de gheaţă în prealabil. Se decorează cu o felie de lămâie răsucită.
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