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1. Sucul de portocale, de lămâie şi de grepfrut se amestecă bine. Se adaugă mierea şi se amestecă din nou. Gheaţa pisată se pune în pahare de tip sondă. Se toarnă bitterul, apoi amestecul de sucuri. Se ornează cu felii de portocale. Se serveşte cu paiul. Este foarte bun mai ales dimineaţa, după petrecerile la care ai consumat ceva mai mult alcool.
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