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1. Castraveciorii se spală şi se rad pe răzătoarea mare sau se toacă în cubuleţe. După ce se spală bine, se toacă fin şi ceapa, şi mărarul.
2. Se amestecă iaurtul cu restul ingredientelor, până se obţine un sos omogen.
3. Se serveşte cu cartofi copţi sau natur, la salate sau ca garnitură la fripturi.
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