Ingrediente pentru o porţie: midii, unt, vin alb, ceapa verde, patrunjel, usturoi si ghimbir
Timp de preparare: 12-13 minute
Dificultate: scazuta
Mod de preparare: Tai marunt ceapa verde, usturoiul si ghimbirul ce apoi le pui la calit intr-o tigaie mai mare. Cand sunt calite stingi cu putin de vin alb. Adaugi apoi midiile si putina apa. Le lasi la inabusit cateva minute pana cand se deschis si capata o culoare portocalie. Dupa ce scoti midiile din din tigaie poti sa adaugi putin unt in sosul ramas pentru a il ingrosa. Sosul astfel ingrosat il pui peste midii in farfurie. Petru aspect poti sa presari putin patrunjel.
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