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Învaţă să prepari un tartar de roşii cu brânză spectaculos.
Mod de preparare:
1. Se prepara o marinata cu sucul de lamâie, uleiul, otetul, sarea si piperul.
2. Rosioarele se spala si se taie bucaţi mici si se amesteca în marinata. Se lasa asa timp de 10 minute.
3. În farfuria de servit se asaza forma de metal, se umple cu rosioare, deasupra se taie câte 4 bile mici de mozzarella, se toarna marinata si se decoreaza cu frunze de busuioc. Se consuma imediat.
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