De Ileana Voicu , Sâmbătă, 28 august 2010, 18:00
1. Se curăţă portocalele şi se storc, la fel se procedează şi cu lămâia. Se amestecă bine ingredientele lichide, apoi se toarnă în pahar. Se decorează cu căpşune şi cu frunze de mentă. Recomandat diabeticilor.
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