30 ml lichior cremă de cocos sau de fructe exotice
60 ml rom alb
5 linguri gheaţă
Pentru ornat
1 cubuleţ de ananas
1 cireaşă confiată
Mod De Preparare
Se amestecă sucul de ananas cu lichiorul cremă şi romul, apoi totul se toarnă într-un pahar cu gheaţă. Se ornează cu o cireaşă şi o bucată de ananas crestată şi aşezată pe marginea paharului. Se serveşte imediat.
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